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Honey-Roasted Fall Harvest Vegetables

Est. Cost: $13.47 | $3.37 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Southern ComfortEasyPrep: 10 minCook: 30 minServes: 4

Sweet potatoes and carrots get glazed in honey and roasted until caramelized — a festive, easy side dish for fall family dinners.

Ingredients

  • 1.5 lb Bowl & Basket Sweet Potatoes, cubed (On Sale: $3.49)

  • 1 bag (16 oz) Bagged Carrots (On Sale: 99¢)

  • 3 tbsp Golden Blossom Honey (On Sale: $8.99)

  • 2 tbsp olive oil

  • Salt and pepper to taste

  • 1/2 tsp cinnamon

Directions

Step 1: Preheat oven to 425°F.

Step 2: Toss sweet potatoes and carrots with olive oil, honey, cinnamon, salt and pepper.

Step 3: Spread on a baking sheet in a single layer.

Step 4: Roast 25-30 minutes, stirring halfway, until tender and caramelized.

Step 5: Serve warm.

Chef's Tip: Cut vegetables into similar sizes so they roast evenly and caramelize at the same rate.

Save by using One bag each of sweet potatoes and carrots, drizzled with sale-priced honey, makes a festive side that feeds the whole table. and Serve with Pairs well with roasted chicken or pork for a full fall dinner..

Sale Prices Valid September 27, 2026 to October 3, 2026

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