Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Whole pork butt slow-cooks all day into tender, shreddable pulled pork piled onto soft bread for an easy, budget-friendly lunch.
2.5 lb Whole Pork Butt (On Sale: $1.99 lb)
1 Bowl & Basket Sweet Onion, sliced (On Sale: $2.99)
1 pkg Martin's Butter Bread (On Sale: 2/$5)
1 tbsp brown sugar
1 tsp smoked paprika
1 cup barbecue sauce
Salt and pepper to taste
Step 1: Rub pork butt with brown sugar, smoked paprika, salt and pepper.
Step 2: Place onion in the bottom of the slow cooker and set pork on top.
Step 3: Cover and cook on low 8 hours, until pork shreds easily with a fork.
Step 4: Shred pork, stir in barbecue sauce, and pile onto Martin's Butter Bread slices to serve.
Chef's Tip: Shred the pork right in the slow cooker with two forks so it soaks up all the juices.
Save by using Whole pork butt is one of the best per-pound values on sale this week — a few dollars' worth feeds the whole family with leftovers. and Serve with Coleslaw and kettle chips..
Sale Prices Valid September 27, 2026 to October 3, 2026
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