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Slow-Cooker Pulled Pork Sandwiches

Est. Cost: $10.47 | $2.62 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Slow CookerEasyPrep: 15 minCook: 480 minServes: 4

Whole pork butt slow-cooks all day into tender, shreddable pulled pork piled onto soft bread for an easy, budget-friendly lunch.

Ingredients

  • 2.5 lb Whole Pork Butt (On Sale: $1.99 lb)

  • 1 Bowl & Basket Sweet Onion, sliced (On Sale: $2.99)

  • 1 pkg Martin's Butter Bread (On Sale: 2/$5)

  • 1 tbsp brown sugar

  • 1 tsp smoked paprika

  • 1 cup barbecue sauce

  • Salt and pepper to taste

Directions

Step 1: Rub pork butt with brown sugar, smoked paprika, salt and pepper.

Step 2: Place onion in the bottom of the slow cooker and set pork on top.

Step 3: Cover and cook on low 8 hours, until pork shreds easily with a fork.

Step 4: Shred pork, stir in barbecue sauce, and pile onto Martin's Butter Bread slices to serve.

Chef's Tip: Shred the pork right in the slow cooker with two forks so it soaks up all the juices.

Save by using Whole pork butt is one of the best per-pound values on sale this week — a few dollars' worth feeds the whole family with leftovers. and Serve with Coleslaw and kettle chips..

Sale Prices Valid September 27, 2026 to October 3, 2026

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