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Slow Cooker Beef Pot Roast with Root Vegetables

Est. Cost: $22.46 | $5.62 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Slow CookerEasyPrep: 15 minCook: 480 minServes: 4

A classic, hands-off Sunday dinner: fork-tender beef roast slow-cooked with sweet onions and red potatoes.

Ingredients

  • 2.5 lb Bottom Round Beef Roast (On Sale: $5.99 lb)

  • 1 Sweet Onion, sliced (from 3 lb bag) (On Sale: $2.99)

  • 1.5 lb Red Potatoes, quartered (from 5 lb bag) (On Sale: $4.49)

  • 2 cups beef broth

  • 2 tbsp tomato paste

  • 2 cloves garlic, minced

  • Salt and pepper

Directions

Step 1: Season roast generously with salt and pepper.

Step 2: Place onions and potatoes in the bottom of the slow cooker and set the roast on top.

Step 3: Whisk broth, tomato paste and garlic together and pour over the roast.

Step 4: Cover and cook on low for 8 hours, or until the roast shreds easily with a fork.

Step 5: Remove roast, slice or shred, and serve with the vegetables and pan juices spooned over top.

Chef's Tip: Sear the roast in a hot pan before slow cooking for deeper flavor, though it's optional.

Save by using This week's Bottom Round Roast, sweet onion and red potato sales combine into one cheap all-day meal. and Serve with Crusty bread for soaking up the gravy.

Sale Prices Valid September 27, 2026 to October 3, 2026

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