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Weeknight Beef & Tomato Pasta Skillet

Est. Cost: $9.98 | $2.50 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

ItalianEasyPrep: 5 minCook: 20 minServes: 4

A one-pot pasta dinner that turns sale-priced ground beef and canned tomatoes into a hearty Italian-style family meal in under 30 minutes.

Ingredients

  • 1 lb 80% Angus Ground Beef (On Sale: $5.99)

  • 1 can (28 oz) Hunt's Tomatoes or Sauce (On Sale: 2/$4)

  • 8 oz De Cecco Pasta (On Sale: $1.99)

  • 1 small onion, diced

  • 2 cloves garlic, minced

  • 1 tsp Italian seasoning

  • Grated Parmesan for topping

Directions

Step 1: Brown ground beef with onion and garlic in a large skillet; drain excess fat.

Step 2: Stir in Hunt's tomatoes, Italian seasoning, and 1 cup water; bring to a simmer.

Step 3: Add uncooked pasta directly to the skillet, cover, and simmer 12-15 minutes, stirring occasionally, until pasta is tender.

Step 4: Top with parmesan and serve.

Chef's Tip: Simmer the sauce a few extra minutes if you like it thicker — the starchy pasta water helps it cling.

Save by using This one-pot meal uses just three sale items and stretches a pound of ground beef into a full family dinner. and Serve with Garlic bread and a side salad..

Sale Prices Valid September 27, 2026 to October 3, 2026

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