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Southern Slow-Cooker Pulled Pork Sandwiches

Est. Cost: $11.95 | $2.99 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Southern ComfortEasyPrep: 15 minCook: 480 minServes: 4

Fall-apart tender pulled pork piled onto soft rolls with caramelized onions — a hands-off dinner that feeds a crowd for pennies per serving.

Ingredients

  • 3 lb Whole Pork Butt (On Sale: $1.99 lb)

  • 1 pkg Bakery Rolls (On Sale: $2.99)

  • 1 Sweet Onion, sliced (On Sale: $2.99)

  • 1 cup BBQ sauce

  • 1 tbsp brown sugar

  • 1 tsp smoked paprika

  • Salt and pepper to taste

Directions

Step 1: Rub the pork butt with paprika, brown sugar, salt and pepper.

Step 2: Place in slow cooker with sliced onion; cook on low for 8 hours until the meat shreds easily.

Step 3: Remove pork, shred with two forks, and discard excess fat.

Step 4: Toss shredded pork with BBQ sauce and a bit of the cooking juices, then pile onto rolls with the softened onions.

Chef's Tip: Shred the pork right in the slow cooker with two forks so it soaks up all the cooking juices.

Save by using Pork Butt is one of the best per-pound values in the store this week — a 3 lb roast feeds the whole family with leftovers for lunch. and Serve with Classic coleslaw and baked beans..

Sale Prices Valid September 27, 2026 to October 3, 2026

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