Print This Recipe

Southern Harvest Flank Steak with Roasted Pears & Melted Swiss

Est. Cost: $20.48 | $5.12 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Southern ComfortMediumPrep: 15 minCook: 20 minServes: 4

Sliced flank steak is topped with caramelized red pears and melted baby swiss for an unexpected sweet-savory dinner that dresses up an ordinary weeknight steak.

Ingredients

  • 1.25 lb Beef Flank Steak (On Sale: $12.99 lb)

  • 2 Red Pears, sliced (On Sale: $1.99)

  • 0.25 lb Stella Baby Swiss Cheese, sliced (On Sale: $8.99 lb)

  • 2 tbsp olive oil

  • 1 tbsp balsamic vinegar

  • 1 tsp honey

  • salt and pepper to taste

Directions

Step 1: Season flank steak with salt and pepper; sear in olive oil over medium-high heat 5-6 minutes per side for medium-rare. Let rest, then slice thin against the grain.

Step 2: In the same skillet, add sliced pears and cook 4-5 minutes until lightly caramelized; drizzle with balsamic vinegar and honey.

Step 3: Arrange sliced steak on a platter, top with caramelized pears and swiss cheese slices.

Step 4: Tent with foil for 2 minutes to let the cheese soften slightly before serving.

Chef's Tip: Slice the flank steak thinly against the grain for maximum tenderness.

Save by using Flank steak is on sale this week — pair it with just a couple of pears and a small block of deli swiss to keep the splurge in check. and Serve with Roasted green beans or a warm cornbread square.

Sale Prices Valid September 27, 2026 to October 3, 2026

Select Other Recipe

  1. Autumn Harvest Sheet-Pan Chicken & Sweet Potatoes
  2. Weeknight Beef & Tomato Pasta Skillet
  3. Slow-Cooker Pulled Pork Sandwiches
  4. Lemon Garlic Tilapia with Buttered Rice
  5. Skillet Pork Tomahawk with Apples & Onions
  6. Pumpkin Spice French Toast Bake
  7. Mediterranean Crab-Stuffed Mushrooms
  8. Spiced Apple Cider Snack Cake
  9. Honey-Roasted Fall Harvest Vegetables
  10. Zesty Lime Crab & Avocado Tostadas
  11. Grilled Flank Steak with Peach-Onion Relish
  12. Sweet & Sticky Sesame Chicken Wings with Pineapple
  13. Skillet Chicken Parmesan with Pasta
  14. Budget Beef Taco Skillet
  15. Slow Cooker Pulled Pork with Harvest Sweet Potatoes
  16. Sausage, Egg & Biscuit Breakfast Bake
  1. Asian Sesame Chicken Salad Bowls
  2. Honeycrisp Apple & Grape Harvest Slaw
  3. Oktoberfest Grilled Pork Tomahawk with Apple-Onion Compote
  4. Southern Harvest Flank Steak with Roasted Pears & Melted Swiss
  5. Fall Harvest Seafood Boil
  6. Caramel Apple Coffee Cake Trifle
  7. Pumpkin Spice Hummus Fall Gathering Board
  8. Roasted Sweet Potato & Pear Harvest Salad
  9. Slow-Cooker Pot Roast with Fall Vegetables
  10. One-Pot Italian Chicken Pasta Skillet
  11. Southern Slow-Cooker Pulled Pork Sandwiches
  12. Quick Veggie Bean Tacos
  13. Bacon, Egg & Cheese Biscuit Sandwiches
  14. Simple Roasted Fall Vegetable Medley
  15. Harvest One-Pot Seafood Boil
  16. Grilled Flank Steak with Warm Apple-Onion Relish
  1. Pineapple Shrimp Cocktail Boats
  2. Caramel Apple Brownie Sundae
  3. Pumpkin Spice Crepes with Cinnamon Cream
  4. Oktoberfest Apple-Braised Pork Tomahawk
  5. Sesame Ginger Sheet Pan Chicken & Sweet Potatoes
  6. Slow Cooker Beef Pot Roast with Root Vegetables
  7. One-Pot Baked Ziti with Ricotta
  8. Oktoberfest Skillet Steak with Caramelized Apples & Onions
  9. Harvest Pork Tomahawk with Apple-Sweet Potato Hash
  10. Cheddar Bay Shrimp & Crab Tailgate Bake
  11. Zesty Tuna Salad Sandwiches
  12. Lemon Garlic Buttered Carrots
  13. Cheesy Salsa Nacho Dip
  14. Harvest Apple-Cinnamon French Toast Bake with Sausage
  15. Buffalo Chicken Pretzel Bites with Cheddar Dip
  16. Glazed Donut Apple Bread Pudding

Print All Recipes

Thank you for shopping at Boyers!
We hope you enjoy this recipe and continue to visit your local boyers and boyersfood.com!