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Pumpkin Spice Crepes with Cinnamon Cream

Est. Cost: $10.49 | $2.62 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanEasyPrep: 15 minCook: 10 minServes: 4

Soft crepes filled with spiced pumpkin puree and sweet cinnamon cream cheese — a cozy fall breakfast to pair with your morning coffee.

Ingredients

  • 1 pkg Bakerly Crepes (On Sale: $4.49)

  • 1 can Pure Pumpkin (On Sale: 2/$6)

  • 4 oz Cream Cheese, softened (On Sale: 2/$6)

  • 2 tbsp powdered sugar

  • 1 tsp pumpkin pie spice

  • 1 tsp vanilla extract

Directions

Step 1: Whisk pumpkin puree with pumpkin pie spice and vanilla in a small bowl.

Step 2: In another bowl, beat cream cheese with powdered sugar and a pinch of cinnamon until smooth.

Step 3: Warm crepes briefly in a dry skillet or microwave.

Step 4: Spread each crepe with pumpkin mixture and a dollop of cinnamon cream, fold, and dust with powdered sugar before serving.

Chef's Tip: Pair with a hot cup of coffee for a cozy fall breakfast — perfect timing for National Coffee Day on September 29.

Save by using Libby's Pumpkin and Bakerly Crepes are both on sale — an easy way to bring pumpkin-spice season to your breakfast table without a bakery markup. and Serve with Fresh coffee and a side of turkey bacon..

Sale Prices Valid September 27, 2026 to October 3, 2026

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