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Simple Roasted Fall Vegetable Medley

Est. Cost: $6.97 | $1.74 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Healthy & LightEasyPrep: 10 minCook: 30 minServes: 4

Sweet potatoes, mushrooms and carrots roasted until caramelized — an easy, healthy side dish that rounds out any autumn dinner.

Ingredients

  • 1 bag Sweet Potatoes, cubed (On Sale: $3.49)

  • 1 pkg White Whole Mushrooms, halved (On Sale: $2.49)

  • 1 bag Carrots, sliced (On Sale: 99¢)

  • 3 tbsp olive oil

  • 1 tsp dried rosemary

  • Salt and pepper to taste

Directions

Step 1: Preheat oven to 400°F.

Step 2: Toss sweet potatoes, mushrooms and carrots with olive oil, rosemary, salt and pepper.

Step 3: Spread on a baking sheet in a single layer.

Step 4: Roast 25-30 minutes, stirring halfway, until tender and caramelized.

Chef's Tip: Cut vegetables into uniform pieces so they roast evenly and finish at the same time.

Save by using Sweet potatoes, mushrooms and carrots are all discounted this week for an easy, wallet-friendly veggie side. and Serve with Pairs perfectly with the Slow-Cooker Pot Roast or any weeknight dinner..

Sale Prices Valid September 27, 2026 to October 3, 2026

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