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Harvest Pork Tomahawk with Apple-Sweet Potato Hash

Est. Cost: $22.45 | $5.61 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Southern ComfortMediumPrep: 15 minCook: 30 minServes: 4

A festive fall dinner pairing bone-in pork tomahawk steaks with a smoky bacon, sweet potato and apple hash.

Ingredients

  • 2 lb Bone-In Pork Tomahawk Steaks (4 steaks) (On Sale: $5.99 lb)

  • 1.5 lb Sweet Potatoes, diced (from 3 lb bag) (On Sale: $3.49)

  • 1 lb Honeycrisp Apples, diced (about 2 apples) (On Sale: $1.99 lb)

  • 4 slices Hatfield Bacon, chopped (On Sale: $4.99)

  • 1 tbsp olive oil

  • 1 tsp smoked paprika

  • Salt and pepper

Directions

Step 1: Preheat oven to 400°F.

Step 2: Season pork tomahawks with salt, pepper and smoked paprika.

Step 3: Heat a large oven-safe skillet over high heat and sear pork 2-3 minutes per side.

Step 4: Transfer skillet to the oven and roast 12-15 minutes until internal temp reaches 145°F; rest before serving.

Step 5: Meanwhile, in a second skillet, cook chopped bacon until crisp, then add sweet potatoes and cook 10 minutes.

Step 6: Add diced apples and olive oil, cooking 5-7 more minutes until tender. Serve alongside the pork.

Chef's Tip: Sear the pork tomahawks first, then finish in the oven for a perfect golden crust without drying them out.

Save by using This week's pork tomahawk, sweet potato, apple and bacon sales all come together for one harvest-season dinner. and Serve with Warm apple cider.

Sale Prices Valid September 27, 2026 to October 3, 2026

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