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Sausage, Egg & Biscuit Breakfast Bake

Est. Cost: $8.48 | $2.12 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanEasyPrep: 15 minCook: 30 minServes: 4

A warm, hearty breakfast casserole built from sale sausage, fluffy biscuits and eggs — an easy make-ahead way to feed the family on a busy fall morning.

Ingredients

  • 12 oz Bowl & Basket Breakfast Sausage (On Sale: $2.99)

  • 1 can (16.3 oz) Pillsbury Grands! Biscuits (On Sale: $1.99)

  • 12 Eggland's Best Eggs (On Sale: 2/$7)

  • 1/2 cup milk

  • 1 cup shredded cheese

  • salt and pepper to taste

Directions

Step 1: Preheat oven to 350°F and grease a 9x13 baking dish.

Step 2: Brown sausage in a skillet, breaking it up, then drain.

Step 3: Cut biscuits into quarters and scatter across the bottom of the baking dish; top with cooked sausage.

Step 4: Whisk eggs, milk, salt and pepper together and pour evenly over the biscuits and sausage.

Step 5: Sprinkle with cheese and bake 25-30 minutes until eggs are set and top is golden.

Chef's Tip: Bake the biscuits separately first if you prefer a crispier top layer instead of a fully soaked casserole.

Save by using Sausage, biscuits and eggs are all on sale this week, making a full hot breakfast for about $2 a serving. and Serve with Fresh fruit or orange juice.

Sale Prices Valid September 27, 2026 to October 3, 2026

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