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Harvest One-Pot Seafood Boil

Est. Cost: $31.07 | $7.77 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

One-Pot MealsMediumPrep: 15 minCook: 25 minServes: 4

Shrimp, snow crab and baby potatoes simmered together with lemon and seasoning — a festive one-pot feast perfect for kicking off tailgate and fall gathering season.

Ingredients

  • 1 lb Raw EZ Peel Shrimp (On Sale: $13.99)

  • 1 lb Jumbo Snow Crab Clusters (On Sale: $11.99 lb)

  • 1.5 lb Red Potatoes, halved (On Sale: $4.49)

  • 2 Lemons, halved (On Sale: 5/$3)

  • 2 ears corn on the cob, halved

  • 3 tbsp Old Bay seasoning

  • 4 tbsp butter, melted

  • 2 cloves garlic, minced

Directions

Step 1: Fill a large stockpot with water, add Old Bay seasoning and one halved lemon, and bring to a boil.

Step 2: Add potatoes and corn; cook 10 minutes.

Step 3: Add snow crab clusters and simmer 8 minutes, then add shrimp and cook 3-4 minutes until pink.

Step 4: Drain, pile onto a large platter, and drizzle with garlic butter and remaining lemon.

Chef's Tip: Serve the boil right on a newspaper-lined table with extra napkins for a fun, festive fall gathering.

Save by using Snow crab and shrimp are both featured this week, making a restaurant-style seafood boil affordable for a fall get-together. and Serve with Crusty bread and melted butter for dipping..

Sale Prices Valid September 27, 2026 to October 3, 2026

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