Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
A simple, buttery side dish of tender roasted carrots brightened with fresh lemon and garlic.
1 bag (16 oz) Carrots, sliced (On Sale: 99¢)
1 Lemon, zested and juiced (On Sale: 5/$3)
2 tbsp Breakstone's Butter (On Sale: 2/$4)
1 clove garlic, minced
Salt and pepper
Fresh parsley, chopped
Step 1: Preheat oven to 400°F.
Step 2: Toss carrots with melted butter, garlic, salt and pepper on a baking sheet.
Step 3: Roast 18-20 minutes until tender and lightly browned.
Step 4: Toss with lemon zest, lemon juice and parsley before serving.
Chef's Tip: Cut carrots on a diagonal for a nicer presentation and faster, even cooking.
Save by using This side comes together for under a dollar per serving using this week's carrot and butter sales. and Serve with Pairs well with any of this week's roasted chicken or beef dinners.
Sale Prices Valid September 27, 2026 to October 3, 2026
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