Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
A festive fall skillet dinner pairing bone-in pork tomahawk steaks with caramelized honeycrisp apples and sweet onions — an easy Oktoberfest-inspired centerpiece for the season.
2 Bone-In Pork Tomahawk Steaks (about 1.5 lb) (On Sale: $5.99 lb)
1 lb Honeycrisp Apples, sliced (On Sale: $1.99 lb)
1 Bowl & Basket Sweet Onion, sliced (On Sale: $2.99)
2 tbsp butter
1 tsp fresh thyme
Salt and pepper to taste
Step 1: Season pork steaks with salt and pepper.
Step 2: Sear in a hot skillet with 1 tbsp butter, 4-5 minutes per side, until golden; remove and rest.
Step 3: Add remaining butter, onions and apples to the skillet and cook 8-10 minutes until softened and caramelized.
Step 4: Return pork to the skillet, spoon apples and onions over top, and sprinkle with thyme.
Step 5: Cook 2-3 more minutes to warm through, then serve.
Chef's Tip: Let the steaks rest 5 minutes after cooking so the juices redistribute before slicing.
Save by using Bone-in pork tomahawk steaks are marked down to $5.99/lb this week — a great splurge cut for a festive dinner at a weeknight price. and Serve with Warm buttered egg noodles or mashed potatoes..
Sale Prices Valid September 27, 2026 to October 3, 2026
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