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Skillet Pork Tomahawk with Apples & Onions

Est. Cost: $13.97 | $3.49 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

One-Pot MealsMediumPrep: 15 minCook: 25 minServes: 4

A festive fall skillet dinner pairing bone-in pork tomahawk steaks with caramelized honeycrisp apples and sweet onions — an easy Oktoberfest-inspired centerpiece for the season.

Ingredients

  • 2 Bone-In Pork Tomahawk Steaks (about 1.5 lb) (On Sale: $5.99 lb)

  • 1 lb Honeycrisp Apples, sliced (On Sale: $1.99 lb)

  • 1 Bowl & Basket Sweet Onion, sliced (On Sale: $2.99)

  • 2 tbsp butter

  • 1 tsp fresh thyme

  • Salt and pepper to taste

Directions

Step 1: Season pork steaks with salt and pepper.

Step 2: Sear in a hot skillet with 1 tbsp butter, 4-5 minutes per side, until golden; remove and rest.

Step 3: Add remaining butter, onions and apples to the skillet and cook 8-10 minutes until softened and caramelized.

Step 4: Return pork to the skillet, spoon apples and onions over top, and sprinkle with thyme.

Step 5: Cook 2-3 more minutes to warm through, then serve.

Chef's Tip: Let the steaks rest 5 minutes after cooking so the juices redistribute before slicing.

Save by using Bone-in pork tomahawk steaks are marked down to $5.99/lb this week — a great splurge cut for a festive dinner at a weeknight price. and Serve with Warm buttered egg noodles or mashed potatoes..

Sale Prices Valid September 27, 2026 to October 3, 2026

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