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Autumn Harvest Sheet-Pan Chicken & Sweet Potatoes

Est. Cost: $11.47 | $2.87 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Healthy & LightEasyPrep: 10 minCook: 30 minServes: 4

A simple one-pan dinner pairing lean chicken breast with roasted sweet potatoes and onions for an easy fall weeknight meal.

Ingredients

  • 1.25 lb Perdue Thin Sliced Chicken Breasts (On Sale: $3.99 lb)

  • 1.5 lb Bowl & Basket Sweet Potatoes, cubed (On Sale: $3.49)

  • 1 Bowl & Basket Sweet Onion, sliced (On Sale: $2.99)

  • 2 tbsp olive oil

  • 1 tsp dried thyme

  • Salt and pepper to taste

Directions

Step 1: Preheat oven to 425°F and line a sheet pan with foil.

Step 2: Cut chicken into bite-size strips; peel and cube sweet potatoes; slice onion into wedges.

Step 3: Toss chicken and vegetables with olive oil, thyme, salt and pepper on the sheet pan.

Step 4: Spread in a single layer and roast 25-30 minutes, stirring once, until chicken is cooked through and potatoes are tender.

Step 5: Serve hot.

Chef's Tip: Cut sweet potatoes and chicken into similar-sized pieces so everything finishes roasting at the same time.

Save by using Buy the whole 3 lb bag of sweet potatoes and 3 lb bag of sweet onions on sale — use what you need this week and save the rest for another meal. and Serve with A crisp green salad or steamed green beans..

Sale Prices Valid September 27, 2026 to October 3, 2026

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