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One-Pot Baked Ziti with Ricotta

Est. Cost: $7.67 | $1.92 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

ItalianEasyPrep: 10 minCook: 30 minServes: 4

A simple, cheesy weeknight baked ziti that comes together with just pasta, sauce and ricotta from this week's sale.

Ingredients

  • 1 box (12-16 oz) Ronzoni Pasta (On Sale: 3/$5)

  • 1 jar (24 oz) Ragu Pasta Sauce (On Sale: 2/$6)

  • 15 oz Galbani Ricotta Cheese (On Sale: 2/$6)

  • 1 egg

  • 1 cup shredded mozzarella cheese

  • 1 tsp Italian seasoning

Directions

Step 1: Preheat oven to 375°F.

Step 2: Cook pasta according to package directions, drain and return to the pot.

Step 3: Stir in ricotta, egg and Italian seasoning until pasta is coated, then stir in the sauce.

Step 4: Transfer to a baking dish and top with mozzarella.

Step 5: Bake 20-25 minutes until bubbly and golden on top.

Chef's Tip: Cook the pasta just shy of al dente since it will finish cooking in the oven with the sauce.

Save by using Ronzoni pasta, Ragu sauce and Galbani ricotta are all on sale this week, making this dinner under $2 a serving. and Serve with A simple green salad.

Sale Prices Valid September 27, 2026 to October 3, 2026

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