Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Juicy grilled flank steak topped with a sweet-savory apple and onion relish — a creative way to celebrate peak apple season and cool fall evenings.
1.25 lb Beef Flank Steak (On Sale: $12.99 lb)
2 Honeycrisp Apples, sliced (On Sale: $1.99 lb)
1 Sweet Onion, thinly sliced (On Sale: $2.99)
2 tbsp apple cider vinegar
1 tbsp brown sugar
1 tsp fresh thyme
2 tbsp olive oil
Salt and pepper to taste
Step 1: Season flank steak generously with salt and pepper; let sit at room temperature 15 minutes.
Step 2: Grill steak over high heat, about 5-6 minutes per side for medium-rare.
Step 3: Meanwhile, sauté apples and onion in olive oil until softened, then stir in vinegar, brown sugar and thyme.
Step 4: Rest the steak, slice thinly against the grain, and top with the warm apple-onion relish.
Chef's Tip: Let the steak rest 5-10 minutes before slicing against the grain for maximum tenderness.
Save by using Honeycrisp apples and sweet onions are at peak-season sale pricing this week — an easy way to dress up flank steak for a festive fall dinner. and Serve with Roasted sweet potatoes or a simple arugula salad..
Sale Prices Valid September 27, 2026 to October 3, 2026
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