Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
An easy, budget-friendly one-pan dinner with roasted chicken, sweet potatoes and carrots tossed in a quick sesame-ginger glaze.
1.5 lb Bowl & Basket Chicken Breasts, cubed (On Sale: $2.99 lb)
1.5 lb Sweet Potatoes, cubed (from 3 lb bag) (On Sale: $3.49)
1 bag (16 oz) Carrots, sliced (On Sale: 99¢)
3 tbsp soy sauce
2 tbsp sesame oil
1 tbsp grated fresh ginger
2 cloves garlic, minced
1 tbsp honey
Sesame seeds and sliced green onion for garnish
Step 1: Preheat oven to 425°F and line a large sheet pan with foil.
Step 2: Whisk together soy sauce, sesame oil, ginger, garlic and honey in a large bowl.
Step 3: Add cubed chicken, sweet potatoes and carrots to the bowl and toss to coat.
Step 4: Spread everything in a single layer on the sheet pan.
Step 5: Roast 25-30 minutes, stirring once, until chicken is cooked through and vegetables are tender.
Step 6: Garnish with sesame seeds and green onion before serving.
Chef's Tip: Cut the chicken and vegetables into similar-sized pieces so everything roasts evenly in one pan.
Save by using This week's chicken breast, sweet potato and carrot sales let you build this whole dinner around three sale items. and Serve with Steamed white rice.
Sale Prices Valid September 27, 2026 to October 3, 2026
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