Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Smoky grilled flank steak topped with a sweet-savory peach and onion relish — a festive way to enjoy the last of peach season at a tailgate or fall cookout.
1.5 lb Beef Flank Steak (On Sale: $12.99 lb)
1 lb Peaches, diced (On Sale: $2.99 lb)
1 Bowl & Basket Sweet Onion, diced (On Sale: $2.99)
2 tbsp olive oil
1 tbsp red wine vinegar
Salt and pepper to taste
Step 1: Season flank steak with salt and pepper and let sit at room temperature 15 minutes.
Step 2: Grill over medium-high heat 5-6 minutes per side for medium-rare; let rest 5 minutes before slicing.
Step 3: Meanwhile, sauté diced onion in olive oil until softened, then stir in peaches and red wine vinegar; cook 3-4 minutes.
Step 4: Slice steak against the grain and top with warm peach-onion relish.
Step 5: Serve immediately.
Chef's Tip: Slice flank steak against the grain for the most tender bite.
Save by using Flank steak is a great grill-night value this week — the peach relish stretches it into a special-occasion meal. and Serve with Grilled corn or a simple green salad..
Sale Prices Valid September 27, 2026 to October 3, 2026
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