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Skillet Chicken Parmesan with Pasta

Est. Cost: $8.73 | $2.18 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

ItalianEasyPrep: 10 minCook: 25 minServes: 4

Seared chicken breast simmers in marinara with pasta and melted parmesan for a simple, budget-friendly Italian dinner ready in under 40 minutes.

Ingredients

  • 1.25 lb Boneless Chicken Breasts (On Sale: $2.99 lb)

  • 1 jar (24 oz) Ragu Pasta Sauce (On Sale: 2/$6)

  • 1 box (16 oz) De Cecco Pasta (On Sale: $1.99)

  • 2 tbsp olive oil

  • 1/2 cup grated parmesan cheese

  • 1 tsp Italian seasoning

  • salt and pepper to taste

Directions

Step 1: Bring a large pot of salted water to a boil and cook pasta according to package directions.

Step 2: Season chicken breasts with salt and pepper; heat olive oil in a large skillet over medium-high heat and sear chicken 5-6 minutes per side until cooked through.

Step 3: Remove chicken, slice, and set aside.

Step 4: Add pasta sauce to the same skillet, stir in Italian seasoning, and simmer 5 minutes.

Step 5: Toss drained pasta with sauce, top with sliced chicken and parmesan, and serve.

Chef's Tip: Pound chicken to an even thickness before searing so it cooks quickly and evenly.

Save by using Grab the sale chicken breasts, Ragu sauce and De Cecco pasta together and stretch one jar of sauce across the whole family meal. and Serve with Garlic bread and a simple green salad.

Sale Prices Valid September 27, 2026 to October 3, 2026

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