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Mediterranean Crab-Stuffed Mushrooms

Est. Cost: $23.47 | $5.87 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

MediterraneanMediumPrep: 20 minCook: 20 minServes: 4

An elegant fall appetizer that stuffs sale-priced lump crabmeat and parmesan into fresh mushroom caps — perfect for football-season entertaining.

Ingredients

  • 8 oz Ocean Crown Lump Crabmeat (On Sale: $15.99)

  • 1 pkg (10 oz) Bowl & Basket White Whole Mushrooms (On Sale: $2.49)

  • 1/4 cup Kraft Grated Parmesan Cheese (On Sale: $4.99)

  • 2 tbsp cream cheese

  • 2 tbsp breadcrumbs

  • 1 clove garlic, minced

  • Fresh parsley, chopped

Directions

Step 1: Preheat oven to 375°F. Remove mushroom stems and finely chop; set caps aside.

Step 2: Mix chopped stems, crabmeat, parmesan, cream cheese, breadcrumbs, garlic, and parsley in a bowl.

Step 3: Spoon filling into mushroom caps and arrange on a baking sheet.

Step 4: Bake 18-20 minutes until mushrooms are tender and tops are lightly golden.

Step 5: Garnish with extra parsley and serve warm.

Chef's Tip: Squeeze excess moisture from the mushroom stems before mixing them into the filling so it doesn't turn watery.

Save by using Ocean Crown Lump Crabmeat is on sale this week — one container makes a restaurant-style appetizer for a fraction of the usual cost. and Serve with Lemon wedges and crusty bread..

Sale Prices Valid September 27, 2026 to October 3, 2026

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