Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
An elegant fall appetizer that stuffs sale-priced lump crabmeat and parmesan into fresh mushroom caps — perfect for football-season entertaining.
8 oz Ocean Crown Lump Crabmeat (On Sale: $15.99)
1 pkg (10 oz) Bowl & Basket White Whole Mushrooms (On Sale: $2.49)
1/4 cup Kraft Grated Parmesan Cheese (On Sale: $4.99)
2 tbsp cream cheese
2 tbsp breadcrumbs
1 clove garlic, minced
Fresh parsley, chopped
Step 1: Preheat oven to 375°F. Remove mushroom stems and finely chop; set caps aside.
Step 2: Mix chopped stems, crabmeat, parmesan, cream cheese, breadcrumbs, garlic, and parsley in a bowl.
Step 3: Spoon filling into mushroom caps and arrange on a baking sheet.
Step 4: Bake 18-20 minutes until mushrooms are tender and tops are lightly golden.
Step 5: Garnish with extra parsley and serve warm.
Chef's Tip: Squeeze excess moisture from the mushroom stems before mixing them into the filling so it doesn't turn watery.
Save by using Ocean Crown Lump Crabmeat is on sale this week — one container makes a restaurant-style appetizer for a fraction of the usual cost. and Serve with Lemon wedges and crusty bread..
Sale Prices Valid September 27, 2026 to October 3, 2026
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