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No-Bake Blueberry Cheesecake Cups

Est. Cost: $8.50 | $1.06 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanEasyPrep: 20 minServes: 8

Individual cheesecake cups over a graham cookie crust, topped with fresh blueberries. No oven required on a hot afternoon.

Ingredients

  • 16 oz Cream Cheese, softened

  • 2 cups Teddy Grahams, crushed

  • 1 pint Blueberries

  • 4 tbsp Butter, melted

  • 1 Lemon, juiced and zested

  • 3/4 cup powdered sugar and vanilla

Directions

Step 1: Crush the cookies and stir them together with the melted butter.

Step 2: Press the mixture firmly into the bottoms of eight small cups or jars.

Step 3: Beat the softened cream cheese until completely smooth.

Step 4: Add the powdered sugar, vanilla, lemon juice and zest and beat until light.

Step 5: Spoon or pipe the filling over the crusts.

Step 6: Top with fresh blueberries and chill at least two hours before serving.

Chef's Tip: Beat the cream cheese completely smooth before adding anything else or the filling will stay grainy.

Save by using a box of graham cookies makes a crust for a fraction of the cost of a prepared one and Serve with a handful of extra berries on top.

Sale Prices Valid August 16, 2026 to August 22, 2026

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