Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Individual cheesecake cups over a graham cookie crust, topped with fresh blueberries. No oven required on a hot afternoon.
16 oz Cream Cheese, softened
2 cups Teddy Grahams, crushed
1 pint Blueberries
4 tbsp Butter, melted
1 Lemon, juiced and zested
3/4 cup powdered sugar and vanilla
Step 1: Crush the cookies and stir them together with the melted butter.
Step 2: Press the mixture firmly into the bottoms of eight small cups or jars.
Step 3: Beat the softened cream cheese until completely smooth.
Step 4: Add the powdered sugar, vanilla, lemon juice and zest and beat until light.
Step 5: Spoon or pipe the filling over the crusts.
Step 6: Top with fresh blueberries and chill at least two hours before serving.
Chef's Tip: Beat the cream cheese completely smooth before adding anything else or the filling will stay grainy.
Save by using a box of graham cookies makes a crust for a fraction of the cost of a prepared one and Serve with a handful of extra berries on top.
Sale Prices Valid August 16, 2026 to August 22, 2026
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