Peach & Cream Cheese Danish Bake

Est. Cost: $9.00 | $1.13 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Strip danish torn into a baking dish with sweetened cream cheese and fresh peach slices, baked until the custard sets.

Ingredients

Directions

Step 1: Preheat the oven to 350 degrees F and butter a baking dish.

Step 2: Beat the softened cream cheese with the sugar and vanilla until completely smooth.

Step 3: Scatter half the torn danish across the dish and dot with half the cream cheese mixture.

Step 4: Add the peach slices, then the remaining danish and cream cheese.

Step 5: Whisk the eggs and milk together and pour evenly over the top.

Step 6: Bake 35 to 40 minutes until puffed and set in the center, then cool 10 minutes before cutting.

Chef's Tip: Bring the cream cheese fully to room temperature before beating it or the filling will stay lumpy.

Save by using a bakery danish stretched with fresh fruit feeds twice as many people and Serve with a pot of strong coffee.