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Blueberry Pancake Bake

Est. Cost: $8.50 | $1.42 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanEasyPrep: 10 minCook: 30 minServes: 6

Pancakes layered with fresh blueberries and baked into a single sliceable casserole. Feeds the whole table at once rather than in shifts.

Ingredients

  • 1 box Pancakes

  • 1 pint Blueberries

  • 4 Eggs

  • 1.5 cups Milk

  • 3 tbsp Butter, melted

  • 1/2 cup Syrup

  • Cinnamon and vanilla

Directions

Step 1: Preheat the oven to 350 degrees F and butter a 9x13 baking dish.

Step 2: Layer the pancakes across the dish, overlapping them slightly.

Step 3: Whisk the eggs, milk, melted butter, cinnamon and vanilla together.

Step 4: Pour the custard evenly over the pancakes and press down gently so they soak.

Step 5: Scatter the blueberries over the top and let it stand 10 minutes.

Step 6: Bake 30 to 35 minutes until puffed and set, then serve with warm syrup.

Chef's Tip: Scatter half the blueberries between the layers and save the rest for the top so they do not all sink.

Save by using frozen pancakes turn into a proper family breakfast with almost no work and Serve with warm syrup and a dusting of powdered sugar.

Sale Prices Valid August 16, 2026 to August 22, 2026

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