Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Small creamer potatoes smashed and roasted until the edges shatter, tossed with garlic butter and Parmesan.
1.5 lbs Creamer Potatoes
3 tbsp Butter, melted
1 tbsp Minced Garlic
1/2 cup grated Parmesan
Salt, pepper, olive oil and parsley
Step 1: Preheat the oven to 425 degrees F.
Step 2: Boil the potatoes in salted water for 12 minutes until a knife slides in easily, then drain well.
Step 3: Spread them on an oiled sheet pan and smash each one flat.
Step 4: Mix the melted butter with the garlic and brush it over the potatoes, then season generously.
Step 5: Roast 25 to 30 minutes until deeply golden and crisp at the edges.
Step 6: Scatter the Parmesan and parsley over the top and serve hot.
Chef's Tip: Smash each parboiled potato flat with the bottom of a glass to create as much crisp surface as possible.
Save by using creamer potatoes need no peeling and no chopping and Serve with any roasted or grilled meat.
Sale Prices Valid August 16, 2026 to August 22, 2026
Thank you for shopping at Boyers!
We hope you enjoy this recipe and continue to visit your local boyers and boyersfood.com!