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Sausage & Egg Breakfast Burritos

Est. Cost: $10.00 | $1.67 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

MexicanEasyPrep: 15 minCook: 20 minServes: 6

Italian sausage scrambled with eggs and peppers, wrapped up and griddled. Wrap them in foil and they travel anywhere.

Ingredients

  • 1 lb Italian Sausage, casings removed

  • 8 Eggs, beaten

  • 2 Bell Peppers, diced

  • 6 large wraps

  • 1.5 cups Shredded Cheese

  • 1/2 cup Sour Cream

  • Salt, pepper and hot sauce

Directions

Step 1: Brown the sausage in a skillet over medium heat, breaking it up as it cooks.

Step 2: Add the diced peppers and cook 5 minutes until softened.

Step 3: Pour in the beaten eggs and stir gently until just set, then season to taste.

Step 4: Warm the wraps so they fold without cracking.

Step 5: Fill each wrap with the sausage and egg mixture, add cheese, and roll tightly.

Step 6: Griddle seam-side down for 1 to 2 minutes to seal, then wrap in foil.

Chef's Tip: Griddle the finished burritos seam-side down for a minute to seal them shut and crisp the outside.

Save by using one pound of sausage fills six substantial burritos and Serve with salsa and a spoonful of sour cream.

Sale Prices Valid August 16, 2026 to August 22, 2026

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