Salmon Burgers with Roasted Cauliflower

Est. Cost: $12.00 | $3.00 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Alaskan salmon burgers seared crisp and served with cauliflower roasted until the edges caramelize. A lighter dinner that still eats like a burger.

Ingredients

Directions

Step 1: Preheat the oven to 425 degrees F.

Step 2: Toss the cauliflower florets with olive oil, garlic, salt, pepper and paprika, then spread them on a sheet pan in a single layer.

Step 3: Roast 25 to 30 minutes, turning once, until deeply browned at the edges.

Step 4: Cook the salmon burgers in a skillet over medium heat for 4 to 5 minutes per side until crisp and heated through.

Step 5: Toast the potato rolls in the same pan.

Step 6: Build the burgers and serve with the roasted cauliflower and lemon wedges.

Chef's Tip: Roast the cauliflower at high heat and give it room on the pan so it browns rather than steams.

Save by using salmon burgers deliver the fish without the fillet price and Serve with a squeeze of lemon and a dollop of garlic yogurt sauce.