Pork Roll, Egg & Cheese Bagels

Est. Cost: $8.00 | $2.00 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

A regional breakfast classic: griddled pork roll with a fried egg and melted cheese on a toasted bagel.

Ingredients

Directions

Step 1: Notch the edges of the pork roll slices to keep them flat.

Step 2: Griddle the pork roll over medium-high heat for 2 to 3 minutes per side until the edges crisp.

Step 3: Toast and butter the split bagels.

Step 4: Fry the eggs in the same pan to your preference and season them.

Step 5: Layer two slices of pork roll, an egg and a slice of cheese on each bagel base.

Step 6: Close the sandwiches and press gently so the cheese melts.

Chef's Tip: Cut two small notches into the edge of each pork roll slice so it stays flat on the griddle instead of curling into a cup.

Save by using pork roll and eggs together make a filling breakfast for very little and Serve with a cup of coffee and a wedge of cantaloupe.