Honey Butter Glazed Carrots

Est. Cost: $4.00 | $0.67 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Carrots simmered and glazed in honey butter until they turn glossy and just tender. A five-ingredient side that goes with almost anything.

Ingredients

Directions

Step 1: Put the carrot coins in a wide skillet with a half inch of water and a pinch of salt.

Step 2: Cover and simmer over medium heat for 8 to 10 minutes until just tender.

Step 3: Uncover and let the remaining water cook away.

Step 4: Add the butter and honey and toss to coat.

Step 5: Cook 4 to 5 minutes more, stirring often, until the carrots are glossy and lightly caramelized.

Step 6: Season with salt, pepper and thyme before serving.

Chef's Tip: Cook the carrots uncovered at the end so the liquid reduces into a glaze rather than staying watery.

Save by using a bag of carrots is among the cheapest vegetables in the store and Serve with roast chicken or a holiday ham.