Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Italian meatballs simmered in sauce and tucked into rolls under melted mozzarella, then baked as one tray and pulled apart.
16 oz Italian Meatballs
12 Potato Rolls
1 jar Pasta Sauce
2 cups Mozzarella, shredded
3 tbsp Butter, melted
1 tbsp Minced Garlic
Dried oregano and grated Parmesan
Step 1: Preheat the oven to 350 degrees F.
Step 2: Simmer the meatballs in the pasta sauce for 15 minutes until heated through.
Step 3: Slice the whole tray of rolls in half horizontally without separating them and set the base in a baking dish.
Step 4: Spoon the meatballs and sauce over the base and cover with the mozzarella.
Step 5: Replace the top of the rolls and brush with the melted butter mixed with garlic and oregano.
Step 6: Bake 15 minutes until the cheese has melted and the tops are golden, then cut into individual sliders.
Chef's Tip: Brush the tops of the rolls with garlic butter before baking so the tray comes out glossy and golden.
Save by using one bag of meatballs makes a full tray of sliders and Serve with extra warm sauce for dipping.
Sale Prices Valid August 16, 2026 to August 22, 2026
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