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Cheesy Meatball Sliders

Est. Cost: $11.00 | $0.92 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

ItalianEasyPrep: 15 minCook: 25 minServes: 12

Italian meatballs simmered in sauce and tucked into rolls under melted mozzarella, then baked as one tray and pulled apart.

Ingredients

  • 16 oz Italian Meatballs

  • 12 Potato Rolls

  • 1 jar Pasta Sauce

  • 2 cups Mozzarella, shredded

  • 3 tbsp Butter, melted

  • 1 tbsp Minced Garlic

  • Dried oregano and grated Parmesan

Directions

Step 1: Preheat the oven to 350 degrees F.

Step 2: Simmer the meatballs in the pasta sauce for 15 minutes until heated through.

Step 3: Slice the whole tray of rolls in half horizontally without separating them and set the base in a baking dish.

Step 4: Spoon the meatballs and sauce over the base and cover with the mozzarella.

Step 5: Replace the top of the rolls and brush with the melted butter mixed with garlic and oregano.

Step 6: Bake 15 minutes until the cheese has melted and the tops are golden, then cut into individual sliders.

Chef's Tip: Brush the tops of the rolls with garlic butter before baking so the tray comes out glossy and golden.

Save by using one bag of meatballs makes a full tray of sliders and Serve with extra warm sauce for dipping.

Sale Prices Valid August 16, 2026 to August 22, 2026

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