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Cheesy Chicken & Rice Casserole

Est. Cost: $11.00 | $1.38 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

One-Pot MealsEasyPrep: 20 minCook: 45 minServes: 8

A comforting bake of chicken, rice and vegetables under a golden crust of melted cheese. Assembles in minutes and reheats beautifully.

Ingredients

  • 1.5 lbs Chicken Breasts, cubed

  • 3 cups Ready Rice

  • 2 cups Shredded Cheese

  • 2 Carrots, diced

  • 1 Sweet Onion, diced

  • 1 cup Sour Cream

  • 2 cups chicken broth

  • Salt, pepper and thyme

Directions

Step 1: Preheat the oven to 375 degrees F and grease a 9x13 baking dish.

Step 2: Season the chicken and brown it in a skillet over medium-high heat for 5 minutes, then add the onion and carrots for 4 minutes more.

Step 3: Stir together the rice, broth, sour cream and half the cheese in a large bowl.

Step 4: Fold in the chicken and vegetables and season to taste, then spread into the dish.

Step 5: Cover with foil and bake 25 minutes.

Step 6: Uncover, scatter the remaining cheese over the top, and bake 15 to 20 minutes more until golden and bubbling.

Chef's Tip: Cover the dish for the first half of baking so the rice steams through, then uncover it to brown the cheese.

Save by using a casserole like this turns one package of chicken into eight servings and Serve with a crisp side salad.

Sale Prices Valid August 16, 2026 to August 22, 2026

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