Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
A comforting bake of chicken, rice and vegetables under a golden crust of melted cheese. Assembles in minutes and reheats beautifully.
1.5 lbs Chicken Breasts, cubed
3 cups Ready Rice
2 cups Shredded Cheese
2 Carrots, diced
1 Sweet Onion, diced
1 cup Sour Cream
2 cups chicken broth
Salt, pepper and thyme
Step 1: Preheat the oven to 375 degrees F and grease a 9x13 baking dish.
Step 2: Season the chicken and brown it in a skillet over medium-high heat for 5 minutes, then add the onion and carrots for 4 minutes more.
Step 3: Stir together the rice, broth, sour cream and half the cheese in a large bowl.
Step 4: Fold in the chicken and vegetables and season to taste, then spread into the dish.
Step 5: Cover with foil and bake 25 minutes.
Step 6: Uncover, scatter the remaining cheese over the top, and bake 15 to 20 minutes more until golden and bubbling.
Chef's Tip: Cover the dish for the first half of baking so the rice steams through, then uncover it to brown the cheese.
Save by using a casserole like this turns one package of chicken into eight servings and Serve with a crisp side salad.
Sale Prices Valid August 16, 2026 to August 22, 2026
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