Fresh Peach & Blueberry Crisp

Est. Cost: $7.50 | $0.94 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Tree-ripe peaches and plump blueberries bubbling under a buttery oat topping. The most that late-summer fruit can be asked to do.

Ingredients

Directions

Step 1: Preheat the oven to 350 degrees F and butter a 9x13 baking dish.

Step 2: Toss the sliced peaches and blueberries with the cornstarch and half the cinnamon, then spread in the dish.

Step 3: Combine the oats, flour, brown sugar and remaining cinnamon in a bowl.

Step 4: Cut the cold butter into the dry mixture with your fingers until it forms coarse crumbs.

Step 5: Scatter the topping evenly over the fruit.

Step 6: Bake 40 to 45 minutes until the topping is deep golden and the fruit bubbles at the edges.

Chef's Tip: Toss the fruit with a spoonful of cornstarch so the juices thicken into a syrup instead of running thin.

Save by using peaches and blueberries are both at their peak and priced accordingly and Serve with a scoop of vanilla ice cream while it is still warm.