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Steak & Mushroom Crostini

Est. Cost: $12.00 | $1.50 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanMediumPrep: 20 minCook: 20 minServes: 8

Toasted bread topped with garlicky mushrooms and thin slices of seared ribeye. A small bite that eats like a full steak dinner.

Ingredients

  • 12 oz Sliced Ribeye Steak

  • 10 oz Baby Bella Mushrooms, sliced

  • 1 loaf Italian Bread, sliced

  • 3 tbsp Butter

  • 1 tbsp Minced Garlic

  • 1/3 cup grated Parmesan

  • Salt, pepper and olive oil

Directions

Step 1: Preheat the oven to 400 degrees F.

Step 2: Brush the bread slices with olive oil and toast on a sheet pan for 8 to 10 minutes until crisp.

Step 3: Melt the butter in a skillet and cook the mushrooms 7 to 8 minutes until browned, then stir in the garlic and season.

Step 4: Sear the ribeye slices in a very hot pan for about 1 minute per side.

Step 5: Spoon the mushrooms onto the toasts and lay the steak over the top.

Step 6: Finish with Parmesan and cracked pepper and serve warm.

Chef's Tip: Slice the steak as thinly as you can manage and lay it over the mushrooms while still warm.

Save by using a small package of sliced ribeye tops two dozen crostini and Serve with a sharp mustard or horseradish cream.

Sale Prices Valid August 16, 2026 to August 22, 2026

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