Philly-Style Cheesesteak Skillet

Est. Cost: $13.00 | $3.25 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Sandwich steaks seared with peppers and onions and blanketed in melted cheese, served over rolls. All the flavor of the sandwich shop in one pan.

Ingredients

Directions

Step 1: Heat the oil in a large skillet over medium-high and cook the peppers and onion 7 to 8 minutes until softened and browned.

Step 2: Push the vegetables to one side and add the sandwich steaks to the open half of the pan.

Step 3: Cook 2 to 3 minutes, chopping the meat with the edge of a spatula as it browns.

Step 4: Mix the meat and vegetables together and season well.

Step 5: Lay the cheese slices over the top and cover for 1 minute until melted.

Step 6: Butter and toast the rolls, then pile the cheesesteak mixture on top.

Chef's Tip: Slice the steaks while they are still partly frozen for the thinnest possible shreds.

Save by using sandwich steaks cook in minutes and cost far less than a shop sandwich and Serve with a pile of pickles on the side.