Honey Sesame Chicken Wings

Est. Cost: $9.00 | $1.50 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Oven-roasted wings tossed in a sticky honey sesame glaze. Crisp without a deep fryer and gone within minutes of hitting the table.

Ingredients

Directions

Step 1: Preheat the oven to 425 degrees F and set a wire rack inside a foil-lined sheet pan.

Step 2: Pat the wings very dry, toss them with cornstarch, salt and pepper, and arrange them on the rack.

Step 3: Roast 45 to 50 minutes, turning once, until deeply golden and crisp.

Step 4: Simmer the honey, soy sauce and garlic in a small saucepan for 3 to 4 minutes until slightly thickened.

Step 5: Toss the hot wings in the glaze until fully coated.

Step 6: Scatter sesame seeds and scallions over the top and serve right away.

Chef's Tip: Pat the wings completely dry and roast them on a rack so the hot air circulates underneath and crisps the skin.

Save by using a bag of uncooked wings costs a fraction of takeout and Serve with a cold drink and plenty of napkins.