Shrimp Cocktail Lettuce Cups

Est. Cost: $10.00 | $2.50 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Chilled shrimp with a sharp cocktail sauce spooned into crisp lettuce cups. A cool, light lunch that takes ten minutes.

Ingredients

Directions

Step 1: Separate the largest lettuce leaves to use as cups and arrange them on a platter.

Step 2: Roughly chop half the shrimp and leave the rest whole.

Step 3: Stir the cocktail sauce with the juice of one lemon and a dash of hot sauce.

Step 4: Toss the chopped shrimp and diced cucumber with half the sauce.

Step 5: Spoon the mixture into the lettuce cups and top each with a whole shrimp.

Step 6: Serve with the remaining sauce and lemon wedges alongside.

Chef's Tip: Squeeze fresh lemon into the cocktail sauce to lift it well above the jar it came from.

Save by using a prepared shrimp ring is the fastest way to a seafood lunch and Serve with sliced cucumbers and a wedge of lemon.