Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Sliced grilled chicken over crisp salad greens with Parmesan and a creamy steakhouse dressing. Dinner that does not heat up the kitchen.
1.5 lbs Chicken Breasts
2 bags Salad Mixes
1/2 cup Steakhouse Dressing
2/3 cup shaved Parmesan
1 cup Cherry Tomatoes, halved
1 Lemon, juiced
Salt, pepper and olive oil
Step 1: Rub the chicken breasts with olive oil and season them well.
Step 2: Grill over medium-high heat 6 to 7 minutes per side until cooked through, then rest 5 minutes.
Step 3: Toss the salad greens with the dressing and lemon juice.
Step 4: Divide the greens among four bowls and add the cherry tomatoes.
Step 5: Slice the chicken and lay it over the top.
Step 6: Finish each bowl with shaved Parmesan and cracked pepper.
Chef's Tip: Rest the grilled chicken five minutes before slicing so the juices stay in the meat rather than on the board.
Save by using a bag of salad mix and one package of chicken makes four full dinner bowls and Serve with garlic bread croutons and extra Parmesan.
Sale Prices Valid August 16, 2026 to August 22, 2026
Thank you for shopping at Boyers!
We hope you enjoy this recipe and continue to visit your local boyers and boyersfood.com!