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Sheet-Pan Barbecue Chicken & Red Potatoes

Est. Cost: $11.00 | $1.83 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanEasyPrep: 15 minCook: 45 minServes: 6

Everything roasts on one pan: sale-priced chicken thighs glazed in barbecue sauce with red potatoes, carrots and sweet onion. A full family dinner with almost no cleanup.

Ingredients

  • 3 lbs Chicken Thighs or Drumsticks

  • 2 lbs Red Potatoes, quartered

  • 1 lb Carrots, cut into chunks

  • 1 large Sweet Onion, wedged

  • 3/4 cup Barbecue Sauce

  • 2 tbsp Butter, melted

  • 2 tbsp olive oil

  • Salt and pepper to taste

Directions

Step 1: Preheat the oven to 425 degrees F and line a large sheet pan.

Step 2: Toss the potatoes, carrots and onion with olive oil, salt and pepper, then spread on the pan and roast 10 minutes.

Step 3: Pat the chicken dry, season it, and nestle it among the vegetables.

Step 4: Roast 25 minutes, then brush the chicken generously with barbecue sauce.

Step 5: Return to the oven for 10 to 15 minutes until the chicken reaches 175 degrees F and the glaze has set.

Step 6: Drizzle the melted butter over the vegetables and serve straight from the pan.

Chef's Tip: Toss the potatoes and carrots in oil and start them ten minutes before the chicken so everything finishes at the same time.

Save by using bone-in thighs cost far less than breasts and stay juicier on a sheet pan and Serve with a crisp bagged salad.

Sale Prices Valid August 16, 2026 to August 22, 2026

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