Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Halved peaches caramelized on the grill and served warm with cold vanilla ice cream. Three ingredients and about ten minutes of work.
6 Peaches, halved and pitted
1 container Ice Cream
2 tbsp Butter, melted
2 tbsp honey and cinnamon
Step 1: Heat the grill to medium and brush the grates clean.
Step 2: Brush the cut sides of the peaches with the melted butter.
Step 3: Place them cut-side down and grill 4 to 5 minutes without moving them until well marked.
Step 4: Turn and grill 3 minutes more until warmed through and just softened.
Step 5: Set two halves in each bowl and add a scoop of ice cream.
Step 6: Drizzle with honey and dust with cinnamon before serving.
Chef's Tip: Grill the peaches cut-side down and leave them alone until they release on their own, or they will tear.
Save by using tree-ripe peaches need almost nothing done to them and Serve with a drizzle of honey and a few crushed graham crackers.
Sale Prices Valid August 16, 2026 to August 22, 2026
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