Watermelon, Grape & Mint Fruit Salad

Est. Cost: $9.00 | $0.90 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Cold watermelon and seedless grapes tossed with lime and mint. The easiest thing on the table and usually the first bowl emptied.

Ingredients

Directions

Step 1: Cube the watermelon and cantaloupe and halve the grapes.

Step 2: Combine all the fruit in a large bowl and chill at least one hour.

Step 3: Whisk the lime juice with the honey until dissolved.

Step 4: Pour the dressing over the chilled fruit and toss gently.

Step 5: Tear the mint leaves over the top just before serving.

Chef's Tip: Chill the cut fruit for an hour before dressing it so the salad stays crisp and cold on the table.

Save by using a whole watermelon costs a fraction of pre-cut fruit trays and Serve with a squeeze of extra lime and a sprig of mint.