London Broil with Garlic Mushroom Gravy

Est. Cost: $14.50 | $2.42 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

A big value pack London broil seared and sliced thin under a rich pan gravy of baby bella mushrooms and garlic butter.

Ingredients

Directions

Step 1: Season the London broil well and let it sit at room temperature 20 minutes.

Step 2: Sear it in an oiled heavy skillet over high heat for 5 to 6 minutes per side for medium-rare, then rest it on a board.

Step 3: Melt the butter in the same skillet and cook the mushrooms 6 to 8 minutes until browned and their liquid has cooked away.

Step 4: Stir in the garlic and flour and cook 1 minute.

Step 5: Whisk in the beef broth and simmer 4 to 5 minutes until the gravy thickens.

Step 6: Slice the beef thinly against the grain and spoon the mushroom gravy over the top.

Chef's Tip: London broil is lean, so cook it no further than medium and slice it very thin against the grain.

Save by using a big value pack brings the per-pound price down sharply and Serve with mashed potatoes and glazed carrots.