Shrimp Fried Rice

Est. Cost: $12.00 | $3.00 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Shrimp, egg and carrots tossed through rice in a screaming-hot pan. Faster than delivery and made from what is already on sale.

Ingredients

Directions

Step 1: Heat 1 tablespoon of the oil in a wok or large skillet over high heat.

Step 2: Cook the shrimp 90 seconds per side until just pink, then move them to a plate.

Step 3: Add the remaining oil and stir-fry the carrots for 3 minutes.

Step 4: Push everything to one side, pour in the beaten eggs, and scramble until just set.

Step 5: Add the chilled rice and garlic and stir-fry 4 to 5 minutes, pressing the rice against the pan to crisp it.

Step 6: Return the shrimp, add the soy sauce, toss to combine, and finish with a drizzle of sesame oil.

Chef's Tip: Use rice that has been chilled so the grains stay separate instead of clumping into mush.

Save by using one bag of shrimp covers several meals across the week and Serve with a drizzle of chili oil and sliced scallions.