Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Fresh mozzarella, cherry tomatoes and basil tossed with pasta and good olive oil. Makes a large bowl that only improves in the refrigerator.
1 lb Pasta
8 oz Fresh Mozzarella, cubed
2 cups Cherry Tomatoes, halved
1 Cucumber, diced
1 Lemon, juiced
1/3 cup grated Parmesan
Olive oil, salt, pepper and fresh basil
Step 1: Cook the pasta in well-salted water until just tender, then drain and rinse under cold water.
Step 2: Toss the cooled pasta with olive oil so the pieces stay separate.
Step 3: Add the mozzarella, cherry tomatoes and cucumber.
Step 4: Dress with the lemon juice, more olive oil, salt and pepper.
Step 5: Fold in torn basil and the Parmesan.
Step 6: Chill at least 30 minutes before serving.
Chef's Tip: Rinse the cooked pasta under cold water to stop it cooking and keep the salad from turning sticky.
Save by using one batch covers lunches for most of the week and Serve with grilled bread rubbed with garlic.
Sale Prices Valid August 16, 2026 to August 22, 2026
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