Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
All the flavors of a deli sub served over greens instead of bread, with cucumbers, cherry tomatoes and sharp cheese.
12 oz Deli Lunchmeat, sliced into ribbons
2 bags Salad Mixes
2 Cucumbers, sliced
1 cup Cherry Tomatoes, halved
1 cup Shredded Cheese
1/3 cup Steakhouse Dressing
Salt, pepper and dried oregano
Step 1: Slice the deli meat into ribbons and set aside.
Step 2: Divide the salad greens among four bowls.
Step 3: Add the cucumbers, cherry tomatoes and shredded cheese to each bowl.
Step 4: Scatter the sliced deli meat over the top.
Step 5: Drizzle with dressing, season with oregano and cracked pepper, and toss just before eating.
Chef's Tip: Dress the greens at the last moment so they stay crisp under the deli meat.
Save by using deli lunchmeat and a bag of salad make four lunches for the price of one sub and Serve with a warm roll on the side for anyone who misses the bread.
Sale Prices Valid August 16, 2026 to August 22, 2026
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