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Italian Sub Salad Bowls

Est. Cost: $10.00 | $2.50 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

MediterraneanEasyPrep: 15 minServes: 4

All the flavors of a deli sub served over greens instead of bread, with cucumbers, cherry tomatoes and sharp cheese.

Ingredients

  • 12 oz Deli Lunchmeat, sliced into ribbons

  • 2 bags Salad Mixes

  • 2 Cucumbers, sliced

  • 1 cup Cherry Tomatoes, halved

  • 1 cup Shredded Cheese

  • 1/3 cup Steakhouse Dressing

  • Salt, pepper and dried oregano

Directions

Step 1: Slice the deli meat into ribbons and set aside.

Step 2: Divide the salad greens among four bowls.

Step 3: Add the cucumbers, cherry tomatoes and shredded cheese to each bowl.

Step 4: Scatter the sliced deli meat over the top.

Step 5: Drizzle with dressing, season with oregano and cracked pepper, and toss just before eating.

Chef's Tip: Dress the greens at the last moment so they stay crisp under the deli meat.

Save by using deli lunchmeat and a bag of salad make four lunches for the price of one sub and Serve with a warm roll on the side for anyone who misses the bread.

Sale Prices Valid August 16, 2026 to August 22, 2026

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