Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Chicken thighs roasted in a sticky honey garlic glaze with carrots that caramelize alongside them.
2.5 lbs Chicken Thighs
1 lb Carrots, cut into batons
2 tbsp Minced Garlic
1/3 cup honey
1/4 cup soy sauce
2 tbsp rice vinegar
Salt, pepper and sesame seeds
Step 1: Preheat the oven to 400 degrees F.
Step 2: Whisk together the honey, soy sauce, garlic and rice vinegar.
Step 3: Arrange the chicken thighs and carrots in a roasting pan and season with salt and pepper.
Step 4: Pour the glaze over everything and toss to coat.
Step 5: Roast 40 to 45 minutes, basting twice, until the chicken is cooked through and the glaze is thick and sticky.
Step 6: Scatter sesame seeds over the top before serving.
Chef's Tip: Spoon the pan glaze back over the thighs twice while they roast to build up layers of lacquer.
Save by using thighs and carrots are both among the best values in the circular and Serve with steamed rice to soak up the glaze.
Sale Prices Valid August 16, 2026 to August 22, 2026
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