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Cheesy Cauliflower Bake

Est. Cost: $7.00 | $1.17 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanEasyPrep: 15 minCook: 40 minServes: 6

Cauliflower florets roasted and then baked under a blanket of melted cheese. Rich enough that it disappears before the main course does.

Ingredients

  • 1 head Cauliflower, cut into florets

  • 2 cups Shredded Cheese

  • 1 cup Milk

  • 3 tbsp Butter

  • 1/4 cup grated Parmesan

  • 2 tbsp flour

  • Salt, pepper and nutmeg

Directions

Step 1: Preheat the oven to 425 degrees F.

Step 2: Toss the cauliflower florets with oil and seasoning and roast 20 minutes until browned at the edges.

Step 3: Melt the butter in a saucepan, whisk in the flour, and cook 1 minute.

Step 4: Whisk in the milk and simmer until thickened, then stir in most of the shredded cheese and a scrape of nutmeg.

Step 5: Combine the roasted cauliflower with the sauce in a baking dish and top with the remaining cheese and Parmesan.

Step 6: Bake 15 to 20 minutes until bubbling and golden on top.

Chef's Tip: Roast the cauliflower before saucing it so it keeps some bite instead of going soft under the cheese.

Save by using cauliflower is on sale and one head fills a family-size dish and Serve with roast beef or baked ham.

Sale Prices Valid August 16, 2026 to August 22, 2026

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