Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Cauliflower florets roasted and then baked under a blanket of melted cheese. Rich enough that it disappears before the main course does.
1 head Cauliflower, cut into florets
2 cups Shredded Cheese
1 cup Milk
3 tbsp Butter
1/4 cup grated Parmesan
2 tbsp flour
Salt, pepper and nutmeg
Step 1: Preheat the oven to 425 degrees F.
Step 2: Toss the cauliflower florets with oil and seasoning and roast 20 minutes until browned at the edges.
Step 3: Melt the butter in a saucepan, whisk in the flour, and cook 1 minute.
Step 4: Whisk in the milk and simmer until thickened, then stir in most of the shredded cheese and a scrape of nutmeg.
Step 5: Combine the roasted cauliflower with the sauce in a baking dish and top with the remaining cheese and Parmesan.
Step 6: Bake 15 to 20 minutes until bubbling and golden on top.
Chef's Tip: Roast the cauliflower before saucing it so it keeps some bite instead of going soft under the cheese.
Save by using cauliflower is on sale and one head fills a family-size dish and Serve with roast beef or baked ham.
Sale Prices Valid August 16, 2026 to August 22, 2026
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