Smoked Sausage & Baked Bean Skillet

Est. Cost: $8.00 | $1.33 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Smoked rope sausage browned and simmered into baked beans with onion and a little barbecue sauce. A one-skillet supper with almost nothing to it.

Ingredients

Directions

Step 1: Brown the sausage coins in a large skillet over medium-high heat for 5 to 6 minutes until well caramelized.

Step 2: Add the diced onion and cook 4 minutes until softened.

Step 3: Stir in the baked beans, barbecue sauce, brown sugar and mustard.

Step 4: Simmer 12 to 15 minutes, stirring occasionally, until thickened.

Step 5: Let it rest a few minutes off the heat before serving.

Chef's Tip: Brown the sausage coins hard on both sides first, since that fond is the whole backbone of the dish.

Save by using one rope of sausage and a can of beans feeds a family for very little and Serve with cornbread or a slice of buttered white bread.