Slow-Cooker Pulled Pork Sandwiches

Est. Cost: $12.00 | $1.20 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Boneless pork butt cooked low and slow until it shreds with a fork, piled onto potato rolls with barbecue sauce. Almost no active work for a very large payoff.

Ingredients

Directions

Step 1: Rub the pork all over with brown sugar, paprika, salt and pepper.

Step 2: Scatter the sliced onion across the bottom of the slow cooker and set the pork on top.

Step 3: Cover and cook on low for 8 hours until the meat pulls apart easily.

Step 4: Shred the pork with two forks, discarding any large pieces of fat.

Step 5: Stir the barbecue sauce through the shredded meat and its juices.

Step 6: Pile onto the potato rolls and serve.

Chef's Tip: Resist lifting the lid while it cooks, and shred the pork directly in the cooking juices so it stays moist.

Save by using pork butt is one of the cheapest cuts in the store and feeds a crowd and Serve with baked beans and a scoop of coleslaw.