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Grilled Delmonico Steak with Peach Salsa

Est. Cost: $18.00 | $4.50 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Grilling & BBQMediumPrep: 20 minCook: 15 minServes: 4

A boneless Delmonico steak grilled to a deep crust and topped with a fresh salsa of tree-ripe peaches, sweet onion and lime. Late-summer steakhouse cooking at home.

Ingredients

  • 2 lbs Boneless Delmonico Steak

  • 3 Peaches, diced

  • 1/2 Sweet Onion, finely diced

  • 1 Lime, juiced

  • 1 tbsp Butter

  • 2 tbsp chopped fresh herbs

  • Salt, pepper and olive oil

Directions

Step 1: Combine the diced peaches, sweet onion, lime juice and herbs in a bowl and season with salt, then set aside.

Step 2: Let the steak sit at room temperature 20 minutes, then rub it with olive oil and season generously.

Step 3: Heat the grill to high and sear the steak 5 to 6 minutes per side for medium-rare.

Step 4: Move the steak to a board, top it with the butter, and tent it loosely for 10 minutes.

Step 5: Slice against the grain and spoon the peach salsa over the top.

Chef's Tip: Pull the steak off the grill about five degrees below your target and let it rest ten minutes so the juices redistribute.

Save by using one big value pack steak sliced across the grain serves four generously and Serve with grilled zucchini and roasted creamer potatoes.

Sale Prices Valid August 16, 2026 to August 22, 2026

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