Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Ready-made Italian meatballs baked into ziti with pasta sauce and a thick blanket of mozzarella. A weeknight shortcut that eats like a Sunday dinner.
16 oz Italian Meatballs
1 lb Pasta (ziti)
1 jar Pasta Sauce
2 cups Mozzarella, shredded
1/3 cup grated Parmesan
1 tbsp Minced Garlic
Salt, pepper and dried oregano
Step 1: Preheat the oven to 375 degrees F.
Step 2: Boil the ziti two minutes short of package directions and drain.
Step 3: Warm the pasta sauce with the garlic and oregano in a large pot, then add the meatballs.
Step 4: Fold the drained pasta into the sauce until evenly coated.
Step 5: Spread into a 9x13 dish and cover with the mozzarella and Parmesan.
Step 6: Bake 30 to 35 minutes until the cheese is melted and browned at the edges.
Chef's Tip: Undercook the pasta by two minutes since it keeps absorbing sauce in the oven.
Save by using a bag of prepared meatballs saves both time and the cost of ground meat and Serve with garlic bread and a simple green salad.
Sale Prices Valid August 16, 2026 to August 22, 2026
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