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Baked Ziti with Italian Meatballs

Est. Cost: $12.50 | $1.56 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

ItalianEasyPrep: 15 minCook: 35 minServes: 8

Ready-made Italian meatballs baked into ziti with pasta sauce and a thick blanket of mozzarella. A weeknight shortcut that eats like a Sunday dinner.

Ingredients

  • 16 oz Italian Meatballs

  • 1 lb Pasta (ziti)

  • 1 jar Pasta Sauce

  • 2 cups Mozzarella, shredded

  • 1/3 cup grated Parmesan

  • 1 tbsp Minced Garlic

  • Salt, pepper and dried oregano

Directions

Step 1: Preheat the oven to 375 degrees F.

Step 2: Boil the ziti two minutes short of package directions and drain.

Step 3: Warm the pasta sauce with the garlic and oregano in a large pot, then add the meatballs.

Step 4: Fold the drained pasta into the sauce until evenly coated.

Step 5: Spread into a 9x13 dish and cover with the mozzarella and Parmesan.

Step 6: Bake 30 to 35 minutes until the cheese is melted and browned at the edges.

Chef's Tip: Undercook the pasta by two minutes since it keeps absorbing sauce in the oven.

Save by using a bag of prepared meatballs saves both time and the cost of ground meat and Serve with garlic bread and a simple green salad.

Sale Prices Valid August 16, 2026 to August 22, 2026

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