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Chocolate Mousse Pie Parfaits

AmericanEasyPrep: 15 minServes: 4

Layers of creamy chocolate mousse pie, whipped cream, and cookie crumbles served in individual glasses for an elegant make-ahead dessert.

Ingredients

  • 32 oz Pellman Chocolate Mousse Pie

  • 7 ct David's Gourmet Cookies (Chocolate Chunk)

  • 2 cups heavy whipping cream

  • 3 tbsp powdered sugar

  • 1 tsp vanilla extract

  • Chocolate shavings for garnish

Directions

Step 1: Crumble the chocolate chunk cookies into small pieces, reserving some larger chunks for topping.

Step 2: In a mixing bowl, whip the heavy cream with powdered sugar and vanilla until stiff peaks form.

Step 3: Scoop the chocolate mousse from the pie (discard or reserve crust for another use) and gently break into spoon-able pieces.

Step 4: In four serving glasses or parfait cups, layer cookie crumbles, chocolate mousse, and whipped cream.

Step 5: Repeat layers once more, ending with whipped cream on top.

Step 6: Garnish with remaining cookie chunks and chocolate shavings.

Step 7: Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Chef's Tip: These parfaits can be assembled up to 4 hours ahead and refrigerated. For an extra special touch, drizzle with chocolate syrup before serving.

Save by using Transform the sale chocolate mousse pie into individual parfaits that look impressive but require no baking. and Serve with Fresh berries and a cup of coffee.

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